THIS WEEK'S MENU PLANS w/b 8th of Jan

Please note that we include a children's dinner because of our household schedule. Their dad doesn't get home from work until 7.40 and the children are hungry when they get home from school. I sit with them whilst they eat at the table because I feel it is important for them to use a table and know that eating time is also quality communal time.

VEGGIE DISH    MEAT DISH     FISH DISH

Monday
BREAKFAST: Cereal / Toast with peanut butter, jam or marmalade & piece of fruit
CHILDREN'S DINNER: Roast dinner left overs
DINNER: Pork Chop, blue cheese tray bake with green salad
DRINKS: Seedlip alcohol free gin and tonics.
NOTES:
DAILY COST £8

Tuesday
BREAKFAST: Cereal / Toast with peanut butter, jam or marmalade & piece of fruit
CHILDREN'S DINNER: Penne pasta with courgette, chilli and Parmesan
DINNER: Penne pasta with courgette, chilli and Parmesan
DRINKS: Tonic water with lemon, lime and cucumber

DAILY COST £5

Wednesday
BREAKFAST:Cereal / Toast with peanut butter, jam or marmalade & piece of fruit
CHILDREN'S DINNER: Turkey veggie Chinese rice
DINNER: Italian cottage pie with kale.
DRINKS: Cranberry and tonic water

DAILY COST £7

Thursday
BREAKFAST: Cereal / Toast with peanut butter, jam or marmalade & piece of fruit
CHILDREN'S DINNER: Italian cottage pie with kale
DINNER: Vegetable Green Thai Curry
DRINKS: Alcohol free beer

DAILY COST £6

Friday
BREAKFAST: Cereal / Toast with peanut butter, jam or marmalade & piece of fruit
CHILDREN'S DINNER: Cheesy fish and broccoli
DINNER: Fresh Tuna with green beans and cherry tomatoes
DRINKS: White wine.

DAILY COST: £12

Saturday
BREAKFAST: Homemade shortbread with tea. Scrambled eggs on toast.
CHILDREN'S DINNER: Turkey and broccoli pasta
DINNER:  Veggie burritos with sweet potato wedges
DRINKS: Alcohol Free beer
DAILY COST: £6.50

Sunday
BREAKFAST: Homemade shortbread with tea. Porridge with spiced stewed apple.
SUNDAY LUNCH: Braised Venison pasties with tray baked root veg and green kale
DRINKS: Cranberry and soda cocktails
NOTES: We tend to have a late breakfast / brunch and then Sunday lunch around 4pm - supper is a sandwich if we're hungry.

DAILY COST £5 (We had venison in freezer)
3/7 meals meat
3/7 meals veggie
1/7 meals fish

THE FOOD BUDGET FOR THIS WEEK CAME IN AT approx £49.50