EASY and QUICK
INGREDIENTS (serves 2)
Plaice fillets
1 large tomato
4 generous handfuls of shredded green Kale
2 carrots
1 handful of grated cheddar cheese
2 tbsp butter
2 tbsp. plain flour
1/4 pt of milk
Butter, salt and pepper for seasoning
TOTAL COSTINGS approximately £4.50
STEP ONE:
Skin the place fillets and cut into two. Arrange in a gratin dish
STEP TWO:
Make a thick béchamel white sauce by melting butter in a pan and then adding flour until fully blended. Slowly add the milk and stir continuously until the flour has fully cooked out and the sauce is thick enough to spoon. It want's to be the consistency of thick double cream so that it is spreadable.
STEP THREE:
Spread the slightly cooled béchamel source over the fish and add sliced tomato.
STEP FOUR
Sprinkle with a handful of grated cheddar cheese and place in a 180c pre-heated oven for 15-20 minutes until the cheese top has gone a nice golden brown.
SERVE with green buttered kale and carrots.
BRING ON THE MAGIC
Classic blue and white tea towels such as these available from eBay for a couple of pounds each make great placemats or use a couple to make a runner. |
I love these cute sailing boats which are available from eBay. Click to link. I can imagine using them for all kinds of lovely fish suppers |
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